Culture: Netflix

Unlocking Our Next Phase of Growth: Final Close of Fund IV at $114 million

We are incredibly grateful and proud to announce the final close of DSGCP IV at $114M! In the past decade, we have been privileged to partner with mission driven founders across India and Southeast Asia as they build the next generation of category-defining brands.

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Building brands sustainably — The DSGCP approach to consumer investing & brand building

‘Enduring brands take time to build’This line comes up in our meetings with every consumer founder and it evokes a range of responses from ‘That’s the first tim

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Zero To 100 Cr - Marketing Playbook

Scaling from 0 to INR 100 Cr requires systems, not just hacks. In partnership with Meta & ViralMint, we decode the growth engines of 100+ Indian D2C brands to help you build a repeatable playbook.

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Why We Partnered with Hunger Inc: Reinventing Indian Indulgence

What began with The Bombay Canteen has grown into a house of culturally rooted, beloved brands - O Pedro, Veronica's, Papa's (named to TIME's World's Greatest Places 2025), and Bombay Sweet Shop. Each pairs craft with storytelling to create outsize consumer love. We have known this team since day zero. We've hosted DSGCP founder events at their venues and watched them compound trust, taste, and execution.

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Why we partnered with KILRR: Spicing Up the Game

At DSG Consumer Partners, we believe iconic brands are born when relentless product passion meets bold thinking. KILRR embodies this spirit — with a founder who’s obsessed with flavour and a brand that brings a brave take to non-vegetarian cooking. India’s ₹80,000 crore spice market is massive – but also sleepy. Large brands dominate the shelves with little innovation. Most products are made for everything… and therefore, excel at nothing.

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Why We Doubled Down on Our Partnership with Every Half: Making Vietnam's Specialty Coffee Interesting — and Accessible

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Explore more Podcasts

Product Pricing Strategies

Rohan Mirchandani, Founder & CEO of Epigamia shares his insights on pricing strategy, how to identify the right price for your products, and how to convince customers about the value of your at high price points.

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Navigating the F&B Landscape During COVID

Fresh Creation (SaladStop!, HeyBo and Wooshi) is Southeast Asia’s leading healthy QSR company. Join the conversation as Adrien Desbaillets and Frantz Braha share their insights on navigating an F&B brand during COVID

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Planning for the New Normal Post-COVID

Arrif Ziaudeen, CEO of Chope and Kapil Chopra, CEO of Postcard Hotel & Resorts and Chairman of EazyDiner, share their insights on planning for the new normal post-COVID.

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Culture: Netflix

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Unlocking Our Next Phase of Growth: Final Close of Fund IV at $114 million