Welcome to the sixth session of our series: 'BRICK by BRICK: Building Insurgent Brands' with Vikram Rupani, co-founder RedMart, co-founder Nuguru as he takes us through his journey of building RedMart. This session is focused on what it takes to scale a winning team, culture, and growth dynamics from a people-centric lens.
Bold moves: Leading Southeast Asia’s next wave of consumer growth
A thought leadership report about keeping in tune with the Southeast Asian consumers of tomorrow. In partnership with Meta and Bain & Company, we uncover 7 consumer trends that will present significant opportunities for founders and business leaders looking to ride the next wave of consumer growth.
Building brands sustainably — The DSGCP approach to consumer investing & brand building
‘Enduring brands take time to build’This line comes up in our meetings with every consumer founder and it evokes a range of responses from ‘That’s the first tim
Why We Partnered with Moom: The opportunity to create natural remedies for the modern Asian woman with a personalised, convenient, and transparent supplement purchasing experience.
“Prevention is better than cure” is a pearl of (the age-old) wisdom that has been given a new lease of life after COVID. There has never been a timelier reminder for us to start building up our immunity and to work on staying healthy.
Why We Partnered with Blood: The Opportunity to Revolutionize the Period Experience for Modern Southeast Asian Women
We are excited to announce our investment in Blood, an insurgent brand that aims to disrupt the menstrual care market in Southeast Asia and empower millions of
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Lessons in Leadership and Brand Building with Kat Cole
Welcome to the seventh session of our series: 'BRICK by BRICK: Building Insurgent Brands'. Join us as we talk to the brightest minds across the world about building enduring consumer brands.
Walking the Talk on Sustainability
We hosted Katherine Desbaillets, Chief Brand Officer, SaladStop Group in the 9th session of #brickbybrick: ‘Walking the Talk on Sustainability’. SaladStop Group was founded in 2009 with environmental consciousness and sustainability at the forefront of its operations. With 28% of global emissions attributable to the food industry, SaladStop Group felt the urgent need to reduce its climate impact. In 2022, they launched Southeast Asia’s 1st Net Zero-certified F&B outlet. SaladStop Group is a great case study of how ESG can be a pillar for business and how early-stage companies can walk the talk on sustainability.